What To Consider Buying Equipment For Your Restaurant Kitchen

Whenever you are considering what you will be needing for your restaurant kitchen there are many overwhelming recommendations. There are a few essential items that you will most definitely need like ovens, refrigerators, sinks, shelves, and a few more items that you usually find in wholesale restaurant supplies for sale. You also will need to consider your needs based on the space that you are going to have available. The first thing you should think about is what items will be on your menu. Would you need a sushi table? Would you need a salad bar? Your menu is what will help you the most on deciding what equipment you will be needing. Going to your menu will help you decide what type of pans you will need, and what all you would be using the stovetop for at the same time.


You can work with your chefs to create a pretend night that your restaurant would be super busy so that you would be using every item on your menu at the same time. While this may not happen right away, you would want to be prepared for when it does. If you are not, then you will probably not have another busy night. You will need to try and estimate volume and performance. Even though you are not able to always know exactly what item customers will want the most on your menu, do not give up quality and turn-around time for a smaller piece of equipment that would not get the job done as well as a better quality piece of equipment. Plan ahead for many customers and make sure that your equipment will be able to handle those busy nights. Every restaurant kitchen needs specific cooking equipment including:

  • Refrigeration equipment
  • Food prep equipment
  • Specific equipment based on the business type

You will need to know your local health codes before purchasing any equipment, though. This way you do not waste your time and money taking back equipment that was not up to your local health codes.
These are some ideas of pieces most restaurants will want to have when getting started:

  • Oven & Ranges
  • Fryers
  • Convection Ovens
  • Microwave Ovens
  • Reach-In Coolers
  • Reach-In Frezzers
  • Food Prep Tables
  • Merchandisers
  • Sinks and Faucets
  • Shelving
  • Transportation Racks & Carts
  • Ice Machines

Kitchen Accessorizing Ideas

The accessories you will need will again depend on the type of restaurant you will be opening. There are many different types of accessories including:

  • Cutlery
  • Dining Room Supplies
  • Cutting Boards
  • Commercial Cookware
  • Food Storage Containers
  • Pot Racks
  • Can Openers
  • Grilling Accessories
  • Soft Grip Kitchen Tools
  • Chopping and Dicing Tools
  • Colanders and Strainers
  • Cold Storage Pans
  • Cooking Supplies
  • kitchen accessories John Boos Pot Racks
  • Mean Tenderizers
  • Kitchen Thermometers
  • Pitchers
  • Knife Sharpeners
  • Measuring Cups and Spoons
  • Whips
  • Wooden Bowls
  • Spatulas and Turners
  • Ramekins
  • Rolling Pins
  • Rubber Scrappers
  • Cheese Graters
  • Scoops
  • Scales
  • Steam Table Pans
  • Blenders
  • Ladles
  • Mixing Bowls
  • Chef Wardwrobe
  • Serving Spoons
  • Kitchen Timers
  • Chef Torches
  • Egg Rings
  • Kitchen Tongs
  • Food Presentation
  • Food Prep Equipment
  • Wire Grates
  • Sieves and Funnels
  • Pie Servers
  • Oven Mits
  • Kitchen Shears
  • Griddle Scrapers

As you can see there are many options! What you decide to purchase will just depend on what you need.